Taps and Tacos has been a favourite in Port Moody since opening in 2017, known for a rotating selection of 24 craft taps and a taco menu that blends Mexican tradition with West Coast ingredients. If you want bold flavours and a relaxed neighbourhood vibe, this is the spot locals send visitors to first.

On the drinks side you’ll find 12 draught beers that change weekly, 8 local craft cans, and a curated list of 4 session cocktails and margaritas. The kitchen turns out staples like the al pastor taco, Baja fish with house slaw, and a vegan jackfruit option, plus weekend delights such as the smoked brisket taco and a monthly chef’s special. Portions are generous; taco plates come as three per order and are designed to be shared. They also offer catering trays for office lunches and private parties, serving 10 to 100 guests.

The team at Taps and Tacos runs like a tight crew. Head chef Marco Ruiz, with 10 years of regional Mexican cooking experience, develops the rotating specials and trains staff on house salsas and corn-tortilla technique. Front of house managers focus on quick pours and pairing recommendations, so servers can walk you through the day’s best beer-to-taco matches. The dining room seats about 60 people, with an additional 20 on the heated patio in summer. They take reservations for groups and keep a steady takeout flow through their online ordering system.

Port Moody chooses Taps and Tacos because it delivers consistent flavour in a friendly setting, supports local breweries, and shows up for community nights like Trivia Tuesdays and charity fundraiser pop-ups. Drop in for a relaxed dinner, bring a group for game night, or book catering for a neighbourhood event — you’ll leave with a full plate and a reason to return.

Phone: 604-492-0759
Website: https://www.tapsandtacos.ca/