Mama Said Pizza Co. has been a Port Moody favourite since opening in 2015, best known for house-fermented dough and brick-oven char on every pie. Walk in and you’ll notice the open kitchen where pizzas are tossed by hand and cooked in a 900-degree oven, giving crusts that are blistered, chewy and light. They’re not trying to be everything to everyone, they focus on making the best pizza in the neighbourhood, consistently and with proper technique.

Their menu covers everything from classic Margherita and pepperoni to signature creations like the Smokehouse Mama, topped with house-smoked brisket, caramelised onions and a tangy garlic ranch. They offer a 12-inch and 16-inch size, a gluten-available dough option (made in a separate prep area), and several vegan cheeses sourced from local suppliers. Beyond pizza, you’ll find crisp Caesar salads with house-made dressing, charred seasonal veggies, and a short selection of local craft beers on tap. They run weekday lunch combos and a family meal package that feeds four with two large pizzas and a salad.

Service here feels like visiting a good friend. The team is small but experienced, many trained in wood-fire techniques and dough fermentation. Staff will gladly explain the differences in doughs, recommend pairings, or slice a pizza thin for kids. Orders can be placed in person, by phone, or online for pickup, and they deliver within Port Moody with insulated bags to keep crusts crisp.

Mama Said Pizza Co. is firmly rooted in the community, supporting local suppliers and hosting occasional fundraisers for school teams. People choose them for reliably excellent pizza, friendly staff, and a laid-back dining room where neighbours gather. Phone: 604-445-4590. Website: http://www.mamasaidpizza.com/