Koshari Zooba has become a Port Moody favourite for fast, authentic Egyptian comfort food, known especially for its signature koshari bowls and bold, homemade sauces. In just a few years on Guildford Way, this compact eatery has earned a reputation for generous portions, speedy service, and flavours that feel both humble and carefully tuned. If you want a memorable, affordable meal that’s different from the usual takeout, this is the place I tell friends about.

The menu centres on classic koshari, a layered bowl of lentils, rice, pasta, chickpeas and crispy onions, available in regular and large sizes. They offer add-ons like spiced beef, chicken shawarma and a vegan charcoal-grilled eggplant, plus house favourites such as tahini drizzle, garlic vinegar, and a smoky tomato sauce that’s made in-house every morning. Small plates include falafel, stuffed grape leaves and freshly baked flatbreads, and there are combo meals for a quick lunch under $15.

What stands out is how the team executes these dishes consistently. Orders are assembled to order behind a visible counter, where cooks finish bowls with a measured ladle of sauce and a sprinkle of fried onions, so textures stay crisp. Staff take time to explain spice levels and portion sizes, and you can see care in the kitchen through the open prep area. The team includes owners who trained in Cairo kitchens, bringing recipes that follow traditional techniques rather than shortcuts.

Locals come for weekday lunches, late-night cravings and weekend family dinners. The restaurant’s compact dining area makes it a cosy spot for a quick sit-down, while efficient packaging keeps takeout hot and tidy on the way home. People choose Koshari Zooba for honest, flavour-forward food that you won’t find anywhere else in Port Moody.

Phone: 604-492-4270
Website: https://kosharizooba.zomi.menu/