Gabi & Jules Handmade Pies and Baked Goodness has been filling Port Moody with the smell of butter and cinnamon for over 8 years, known locally for hand-rolled pie crusts and generous, fruit-forward fillings. If you want pies that remind you of a neighbour’s kitchen rather than a factory shelf, this is the place. They specialise in classic and seasonal pies, and their reputation for flaky, golden crusts is what keeps people coming back.

Their counter showcases more than a dozen varieties on any given day, from old favourites like Classic Apple and Maple Pecan to signature flavours such as Lavender Honey Pear and Salted Caramel Apple. They also bake seasonal savoury pies, including Chicken Pot Pie and Mushroom Leek, plus smaller treats: butter tarts, shortbread slices, and cinnamon buns made with slow-fermented dough. Whole pies come in 9-inch and 6-inch sizes, and they offer pie-by-the-slice on weekends. Special orders for events and custom corporate trays are available with 48 hours notice.

What sets Gabi & Jules apart is how they work: recipes developed and tested in a 800-square-foot kitchen right behind the shop, using B.C. fruit when possible and real butter in every crust. The team includes two certified Red Seal bakers and a pastry apprentice, who handle everything from dough lamination to hand-crimped edges. You can watch parts of the process through the service window, and staff are happy to recommend fillings based on taste and occasion.

Port Moody chooses Gabi & Jules because this is more than a bakery, it is part of the community. They donate unsold goods weekly to a local food bank, cater school fundraisers, and host monthly pie nights where neighbours sample new flavours. Drop in to taste a slice, call ahead to reserve a whole pie, or visit gabiandjules.com. Phone: 604-492-4226.