Float 30 is a neighbourhood restaurant in Port Moody known for its relaxed waterfront vibe and consistently excellent West Coast comfort food. Open since 2018, the team has built a loyal following for generous brunch plates, handcrafted cocktails and weekend live music, all served in a bright 2,200-square-foot dining room with a covered patio facing Burrard Inlet. If you want a friendly spot that feels like a local secret, this is it.

The menu focuses on approachable, well-executed dishes made from local ingredients. Expect favourites like the smoked salmon benedict with house-made hollandaise, the slow-braised beef poutine, and seasonal salads that change with suppliers. They also operate a full bar with 10 rotating draught taps, a selection of BC wines and signature cocktails such as the Float 30 Mule. On weekends they offer a three-course prix fixe brunch and regular themed nights, plus takeout and family-sized meal bowls for two to four people.

Float 30’s service style is relaxed but attentive, designed for neighbours and newcomers alike. Servers know regulars by name and kitchen staff will accommodate dietary needs, with gluten-free and vegetarian options clearly marked on the menu. The head chef trained at a Vancouver culinary institute and prioritises scratch-made stocks, daily baking, and partnerships with local farms and a nearby smokehouse. Reservations are available online for parties up to eight, and larger bookings can be arranged with 48 hours notice.

People choose Float 30 because it delivers consistent food, warm hospitality and a true Port Moody atmosphere, whether you’re coming for a weekday lunch, a celebratory dinner or a casual drink on the patio. It’s the kind of place you recommend to friends when you want solid food, fair prices and a friendly room. Call 778-300-1378 or visit https://www.float30restaurant.com/ to book a table.