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Cascadia Bakehouse
Cascadia Bakehouse: neighbourhood micro bakehouse and cafe in Port Moody
This profile reflects public information reviewed in July 2026, drawn directly from the bakery’s own website. Cascadia Bakehouse describes itself as a small, scratch bakehouse focused on local, seasonal ingredients.
About Cascadia Bakehouse
Cascadia Bakehouse calls itself “an all scratch neighbourhood micro bakehouse and caffe,” and says it strives “to be as local and organic in everything we do,” working closely with the seasons and with BC farmers and crafters. The bakery bakes bread, viennoiserie, cakes, pastries, quick breads and cookies, and serves espresso based coffee and tea for guests to enjoy on site.
Ingredients and sourcing
According to the bakery’s site, its products are made without artificial flavourings, additives, inflammatory oils or preservatives. It uses grass fed butter or extra virgin olive oil, grass fed dairy, and organic eggs from Coligny Creek, with salt sourced from Vancouver Island Sea Salt. Most bread is naturally leavened, flours and grains are primarily from Western Canada, and preserves, jams and nut butters are house made with Fraser Valley and Okanagan fruit. Coffee comes from Continuum Coffee Roasters and tea from O5 Tea.
Business Details
Address: 2335 Clarke Street, Port Moody, BC V3H 1Y9
Phone: 604-949-3542
Website: cascadiabakehouse.ca
Image source: Existing listing image
This local directory profile is written for local discovery and uses public business information available at the time of review. Always confirm hours and current details directly with the business before visiting.