Black Sugar Coffee House has been a neighbourhood staple in Port Moody since 2016, known for small-batch coffee roasting and a quiet, easygoing vibe that makes it perfect for morning meetings or an afternoon catch-up. Walk in and you’ll notice the scent of fresh roast and bakeries on display, plus a bright front window that seats about 20 people. They’re best known for their signature Black Sugar Latte, a caramelised brown sugar espresso drink that draws locals back again and again.

On the menu you’ll find single-origin pour-overs, an espresso blend roasted on-site, and rotating seasonal beans from Central and South America. They serve pour-overs prepared with Kalita and V60, batch brew served in 12 oz and 20 oz sizes, and espresso-based drinks made with a La Marzocco Strada. For food, expect house-baked almond croissants, savoury scones, and a selection of gluten-friendly muffins sourced from nearby bakeries. They also stock retail bags of beans in 250 g and 1 kg options for home brewing.

The team at Black Sugar are baristas who care about technique and conversation. Staff train in extraction, milk texturing, and customer service, and the manager spends mornings calibrating grinders and chatting with regulars about brewing at home. They offer quick classes on pour-over basics most Saturdays, usually capped at six participants, which is how a lot of customers learn to replicate café results in their own kitchens.

People choose Black Sugar for reliable coffee, friendly faces, and a real sense of community. It’s the kind of place where neighbours bring laptops, meet for book clubs, and pick up fresh beans on their way to the SkyTrain. Drop by to taste the Black Sugar Latte or call ahead for beans and pastries.

Phone: 604-492-4990
Website: https://cuppajoe.com/pages/black-sugar-coffee-house