Rehanah’s Roti & Trinidadian has been a Port Moody favourite for authentic Trinidadian roti and home-style Caribbean dishes since opening (they’ve been serving the neighbourhood for years and are instantly recognisable by the bright mural out front). They specialise in flaky dhalpuri and parantha rotis filled with slow-simmered curry, and many regulars come specifically for the Doubles on soft bara, a true weekend ritual.

Inside the compact 900-square-foot shop you’ll find a small counter, a few community tables and a steam table of rotating daily mains. Menu highlights include chicken curry roti, goat curry roti, stewed oxtail with broad beans, homemade mango chutney, and a vegetarian curry featuring pumpkin and chana. Portions are generous, and everything is made from scratch — the curry base simmers for hours, the roti dough is hand-rolled, and sauces are seasoned with house spice blends that Rehanah herself developed. They also offer catering trays for parties of 10 to 50, boxed lunches for meetings, and a weekend doubles special that sells out by mid-afternoon.

The team reads like a family business, with Rehanah on the line most days and two full-time cooks who each have more than a decade of Caribbean kitchen experience. Service is friendly and brisk, meals are ready for pickup within 15 to 25 minutes on busy days, and the takeaway packaging is sturdy for the short drive across town. They accept phone orders and offer simple catering quotes over the phone.

Locals choose Rehanah’s for honest food that tastes like home, at reasonable prices. Neighbours stop by after hockey games, office teams order roti platters for lunch, and new visitors appreciate the clear, handwritten specials board. If you want hearty Caribbean flavours in Port Moody, try Rehanah’s Roti & Trinidadian. Phone: 604-936-1969. Facebook: facebook.com/pages/Rehanahs-Roti-Shop/166823300017198