Golphis Steak & Lobster has been a Port Moody favourite for steak lovers and seafood fans since opening its doors, known for generous portions and a lively, neighbourhood dining room. If you want a reliable place for a celebration dinner or a relaxed meal after a day at Rocky Point Park, this is the spot many locals recommend for perfectly seared steaks and Atlantic lobster at reasonable prices.

The menu centres on dry-aged and fresh-cut steaks, with signature options like the 10 oz New York strip and the 16 oz ribeye, alongside whole steamed lobsters and seafood platters. Start with their Caesar salad topped with house-made garlic croutons or the bacon-wrapped scallops. Sides are classic and hearty, think garlic mashed potatoes, grilled asparagus, and twice-baked potato. They also offer weekend surf-and-turf specials and shareable family platters, plus a concise wine list featuring B.C. and international bottles and local craft beers on tap.

Golphis runs a busy but well-organised kitchen where the team focuses on timing and consistency, so steaks arrive at the temperature you asked for and lobsters are reliably sweet and tender. The service team knows regulars by name and can recommend wine pairings or suggest a lighter portion for a child. The dining room seats around 80 guests, with group-friendly booths and private seating options for parties. They also take reservations by phone and manage steady takeaway orders for busy weeknights.

Locals choose Golphis for its friendly atmosphere, value-driven menus, and steady quality that doesn’t try to be flashy. It’s a place where families, couples, and work crews can gather and leave satisfied. For reservations or takeaway, call 604-931-4541 or visit http://www.golphisportmoody.com/.