The One Sixty Wine Bar & Cafe has been a Port Moody favourite since opening in 2013, known for an approachable wine list and relaxed neighbourhood vibe. If you’re after a place that balances serious wine knowledge with easy conversation, this is it. The room seats about 60 people, with a sunny patio for summer nights, and a cellar-focused list that changes every few weeks to keep things interesting.

On the menu you’ll find 20 to 30 wines by the glass, including local British Columbia picks like a crisp Okanagan Pinot Gris and small-batch Vancouver Island pinot noir, plus rotating European gems such as Italian orange wines and Spanish Garnacha. Food is designed to match the pours: shareable plates like house-made duck rillette, a bright Burrata with preserved lemon, and a selection of five artisanal charcuterie boards featuring local cheeses and Acadian smoked meats. They also offer weekend brunch favourites, including a smoked salmon eggs Benedict that regulars rave about.

The team at The One Sixty are hospitality people first. Owners and staff lead regular tasting nights and pairing events, often featuring visiting winemakers or a focused regional tasting (Burgundy night, Okanagan verticals). Servers are trained to explain varietal differences, production methods and suggested pairings without the wine-speak, so you leave understanding why a wine works with a dish. Reservations are welcomed, walk-ins are usually accommodated, and private bookings for groups up to 30 are handled with bespoke menus.

Locals come for the reliable welcome and the approachable expertise: it’s where you celebrate a promotion, grab a casual date night or meet friends for a glass after work. The One Sixty feels like your neighbour’s living room, only with better wine. Call 604-492-1010 or visit https://www.theonesixty.com/ to book.